Sunday, April 14 is our brewing day, and we’re inviting anyone to stop by and help, ask questions, or just take a look. Come for the whole 6 hours or just a few minutes. We will sample our 3 and a half month old mead and racking it on to fruit, brew an all extract kriek (sour cherry beer), and brew a yet-to-be-determined partial grain beer, and drink up our last brew, a questionable Ginger-spiced beer.
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